Archive for the ‘Africa’ Category
Our Extended Holiday in South Africa – Part 1
In late 1963 my sister came to visit us while we were living in Rhodesia. At the time she was working for a bank and enjoyed the company of an influential circle of friends. She drove a Porsche and apparently was doing rather well, well enough to take three weeks off of work to visit Africa.
Father decided to take us all on a grand tour that started with a run through Mozambique, an extended visit to the Kruger Game Park, the Natal Coast, Pretoria, Johannesburg and Cape Town. The return trip took us to East London and Port Elizabeth.
Lourenço Marques
Normally when traveling to South Africa we would have crossed the border at Beit Bridge, a small town just an hour or two south of Bulawayo, itself then a small town that served as market town and rail head for the European farmers who had settled in the region. This time we drove down to Beira, the larger of the two port cities in Mozambique, and then down the coast to Lourenço Marques (now known as Maputo).
I remember that it rained for most of the trip down the coast to Lourenço Marques. We were in for a bit of a treat when we got to Lourenço Marques. The city was host to a road rally. There were all manner of hussied up sports cars and the teams that supported them. The cars all had these cables that connected the front wheels to instruments attached to the dashboard. The teams consisted of the drivers and their navigators. The hotels were chuck full of Europeans who were either part of the rally teams or avid fans. Despite the continued rain, it was a very festive atmosphere. What’s more, my sister who was engaged to a race car driver at the time, had a very keen interest in road rallies. She knew the lingo having participated in rallies herself. Understandably, she got along very well with the other guests in the hotel where we stayed.
At my sister’s insistence, we stayed in Lourenço Marques for an extra day so that she could watch the rally and hob knob with the team members. While there, somebody turned her on to some kind of “special” local cigarette. Despite its special nature, it was perfectly legal and readily available. I don’t remember the brand or the color of the packaging, but she managed to buy a few packs prior to our departure.
After she started smoking these cigarettes, she was given to unusual behavior, the most obvious (to me) being her choice of cuisine at dinner. The last evening in Lourenço Marques the menu offered Curried Monkey Brains. I remember that she ordered and savored that dish.
Lourenço Marques was then and still is a very picturesque city. The hotel was located in an older quarter that featured a network of intimately scaled streets and Portuguese colonial edifices interlaced with wide formal avenues lined with what I’ve since learned are acacia trees. Even at the age of eleven I was left with the impression that the older colonial era buildings were especially well proportioned.
After leaving Lourenço Marques we headed to the Kruger Game Park where we spent one or two days before driving on to Durban. Whenever my sister was puffing away on these cigarettes she seemed unusually happy. Years later she would tell me that after she smoked one of these I would be transformed from an obnoxious eleven year old into a quite agreeable cartoon.
Durban (& the Natal Coast)
And then, just as we were arriving in Durban, she ran out of those special cigarettes. That’s when she started to become somewhat disagreeable and unusually short-tempered. Years later, based upon my own experiences, I’m able to speculate that whatever the active ingredient in these cigarettes was, it was either some form of cannabis or possibly narcotic in nature. So, while the rest of us thoroughly enjoyed ourselves in Durban, sister moped about in the spacious suite father booked in an ocean-front hotel.
That part of Durban actually didn’t have any ocean-front hotels per se, rather there was a Corniche with beach parks on the ocean-side and hotels on the opposite side. At one point we hired some elaborately attired Zulu tribesmen (pictured above) to cart us around on rickshaws. It wasn’t tourist season so we pretty much had the place to ourselves.
But sister still wanted some more of those Mozambican cigarettes. So she went down to the front desk and asked where they could be purchased. At first nobody knew what she was asking for but eventually one of their employees who was from Mozambique did. No, they weren’t available in Durban. By the time we left Durban for the drive up to Pretoria and Johannesburg she was getting very difficult to be around.
When we got to Pretoria we stopped by the US Embassy to see if anyone there knew how to get ahold of these cigarettes. Not only were they not sold in South Africa, although not specifically outlawed, they were frowned upon. Since my sister was quite insistent, father persuaded somebody on the Embassy staff to have somebody on the US Consulate staff in Lourenço Marques go out and purchase a carton or two and send them up in the diplomatic pouch.
Only years later did sister relate that father had been reluctant to have this done and was quite embarrassed at the time. All I can remember was that she had enough of those cigarettes to remain reasonably agreeable for the duration of her stay in Africa.
Post Script.
More recently while employed in the Emirate of Sharjah, I enjoyed the company of a coworker named Paulo who was born and raised in Lourenço Marques. As he is considerably younger than I, he refers to that city as Maputo. He carries with him a collection of photos of some of the more recent edifices, including some of the outstanding modernist works of Pancho Guedes. Paulo presently resides in the UK where he’s slogging through the Part 2 requirements to become an architect. He reports that though there are opportunities in the UK, the weather is dismal. He misses Mozambique where, using his words, the people are poor but everybody wears a smile. Before writing this piece, I asked him if he knew of those special cigarettes my sister had warmed to. He didn’t know and neither did his mother. It’s a pity I couldn’t remember much about them. It appears they’ve been lost to history.
I almost forgot! It rains in Africa.
And then the rains came. There were two monsoons, a long one roughly lasting from April to early June and a shorter one in December. The longer monsoon could be epic.
We arrived in Kenya in late November and I recall that it rained nearly every day up until Christmas but I don’t remember it being much of a bother. Due to Nairobi’s altitude, the increased humidity didn’t make things unpleasantly hot and humid. The next April we got to experience our first long monsoon. A few times it did rain for a whole day and there were several nights during which there were torrential downpours accompanied by thunder and lightning. Towards the end of that first monsoon I witnessed a Siafu (red ants) migration (safari).
A year later though, the story took a slight twist. As was usually the case, in April the rains came. The daily patterns changed over the two month monsoon. Early on there would be a late afternoon torrential downpour for about half an hour. A fortnight after there would be a torrential downpour that would last for over an hour followed late in the evening by another downpour. Starting around May it would rain all afternoon and well into the night. That’s when things got interesting.
Father decided that we should have a dog. Dogs were kept outside to deter burglaries. As most yards were either fenced in or surrounded by high hedges, it took some doing for a burglar to gain access. If unwanted guests gained access, dogs could be counted on to either make a loud fuss or simply attack. There were stories about natives sneaking up and using a cane pole covered with razor blades to remove items from inside a home. Unlike the US it was not customary to screen windows. One of father’s coworkers, an English architect, reported that he awoke one night to see his shirt floating over his bed on its way towards an open window. He had the presence of mind to grab the shirt before it could be successfully removed, but managed to cut his hand rather badly on the razor blades attached to the cane pole. Dogs or at least a dog was a good idea.
As noted, windows were not screened. To keep mosquitos at bay, it was the custom to equip beds with mosquito netting. This was part of a three pronged strategy. The second involved enlisting the numerous geckos that roamed the walls near lit lamps to go after flying insects attracted to the light. The third was to light up pyrethrum coils just before retiring for the evening. Just before retiring, one had to unroll the mosquito netting from over the bed and drape it over all four corners of the bed. Invariably there would be at least one mosquito than managed to get in. For some reason they’d always buzz annoyingly around your ears, seemingly attracted to the slight heat generated by the ear’s ossicles in response to the sound of their beating wings. Perhaps they’re attracted to what they think is another mosquito? Fortunately whatever’s at work here allows those with fast enough reflexes to dispatch the little beasts.
Oh yes, the rains!
One day shortly after arriving at school, it started to rain. There were torrential downpours all day. It was raining when mother picked me up after school. It rained all evening and continued to rain all through the night. When we awoke it was still raining. It rained all the next day as well. Continuous torrential downpours to whole time. There was a second full night of torrential rain followed by another full day of rain. And then a third day. And then a fourth day. Starting on the evening of the fourth day, the torrential rain was accompanied by continuous thunder and lightning. This went on for three more days and nights!
There was standing water everywhere! Fast currents of water flowed down the streets, road and gutters. The humidity, normally not an issue, was overwhelming. Mold began to grow on things. Although we had a wringer washing machine, we had no way to dry clothing. Everything was wet. As evening fell on day six, it finally got to the dog. Remember the dog? He had a dog house out next to the servants’ kier. Normally when it rained he’d simply stay inside. It must have been wet in there as well. We awoke to see the dog standing on the roof of his house howling like he’d gone mad. This went on all night.
The next morning there was a reprieve of sorts. Although it continued to rain, it wasn’t torrential and no longer accompanied by thunder and lightning. On this, day seven, it rained all day and well into the night. We awoke to following morning to an unusual sight, the sun. Imagine that, seven full days and nights of continuous rain! And for much of that time the rains were torrential in nature.
I remember where I was…
Some events are shocking enough for us to later remember where we were when we first learned of them. You know, like the 9/11 attacks and, if you’re old enough, Jack Kennedy’s assassination.
In November of 1963 my family was living in Salisbury, Southern Rhodesia. Nowadays it’s called Harare, Zimbabwe. For much of the time we were residing there Rhodesia was a British colony but just two months prior to our departure, a group of the white landowners led by Ian Smith formed a government and declared their independence from England. Apparently, after seeing what happened with the transition in East Africa, they were concerned enough about the future of their investments to derail any attempts by the British government to do the same thing there.
In 1963 I was a student at Mount Pleasant Boys’ High School. I was in the 2nd Form, roughly equivalent to the 7th Grade in the US school system. I had a lot of schoolmates there were close friends, close enough that it was quite common for us to stay over at one another’s homes for a night or two during the holiday breaks between terms or over the occasional weekend. There was this one friend whose father was a detective in the municipal police forces. He had an older sister and brother. I was a guest of his family when I learned of the historic event. My friend’s name was Peter Ward.
The day before we’d mucked around for much of the afternoon after school but I don’t remember what we did. I do remember having dinner. Peter’s mother and sister attended to all the kitchen work while we boys and their father talked story. I don’t remember what we talked about but suspect we were making plans for an epic Saturday. I remember that we were all telling jokes and laughing up a storm. At one point just after having a good laugh, we all took a sip of our milk and then, suddenly all remembering the joke again, started laughing with the milk still on its way down. Milk gushed out of all our nostrils simultaneously. What a mess!
As there was no room for us all to fit in Peter’s bedroom, we decided to spend the night on small beds in an enclosed porch. When I awoke the brothers were already up and readying themselves for breakfast. As there was an unusual chill I asked for a sweater. I remember that they didn’t have any that fit quite properly, but after several attempts, settled on one. Peter took the rejects back to his room.
He wasn’t gone long.
An announcement blared out of the radio just as Peter was making his way back. Jack Kennedy had been assassinated. Peter ran to the enclosed porch to deliver the news.
Post Script
Peter remained in Rhodesia after independence and raised a family. I think he had five children. He’s retired these days and spends a great deal of his time in Namibia. He may be a widower. As the economy in Zimbabwe is in tatters, many of those of European descent have been obliged to leave, some to Namibia where they scrape together a living as tour guides. I think that all of Peter’s children reside in the UK as does his older sister and perhaps his brother. I’ve reached out to Peter but he hasn’t responded. I suspect he’d rather just spend his retirement fishing.
Forty pounds of rhubarb for a shilling!
If memory serves, my family ventured into the Great Rift Valley four times, once soon after arriving in Kenya, two more times on the trip to and back from Kampala, Uganda and one final time to make a second courtesy visit to an agricultural mission located on the east escarpment.
Coinage
The coinage used in British East Africa deserves some discussion. As in the UK, pounds and shillings were used but they didn’t trouble themselves to use pence or farthings. Despite that, in school we were obliged to master basic feats of accounting using all four denominations. Presumably to keep things simple, in East Africa shillings were subdivided into one hundred cents. In those days East African pounds matched the value of British Pounds which roughly equated to around US $2.60.
There was something rather curious about the coinage. Just four coins were minted, a penny, a five cent piece, a ten cent piece and a shilling. British coinage including threepences, sixpences, florins (two shillings) and half crowns (Shs. 2/6) were also in circulation but rarely seen. The indigenous smaller denominations were minted of copper and featured central holes that allowed those who processed them to store them on sisal strings hung about their necks if they so desired. The shilling was minted in silver and was typically only used by those of European or Subcontinent descent.
The Agricultural Mission
As far as I can remember, this mission had been setup by some North American church as a means by which to introduce Western agricultural methods to the natives. Both times we visited the mission, it was managed by an apple farmer from Southwestern Michigan. Although we didn’t spend much time there on our first visit, this time we spent the better part of the day and, in addition to being served lunch, were treated to a rather comprehensive tour of the facilities. I don’t remember what they grew there and I doubt that whatever it was that it included apples.
One thing did stand out though. As there were no electrical utilities serving the area, the mission was obliged to use a diesel-powered electrical generator. That generator was one of the items that was brought in during the Michigan farmer’s tenure. It was housed in a small out building that featured flip-up side half-walls. They only ran it for a few hours each day to support crop processing operations.
By the time we left, the sun was low in the West. As sunrise and sunset occur with some rapidity at the equator, father decided that we best leave lest we be obliged to make the ascent up the escarpment in darkness.
The rhubarb
About half way the escarpment up my parents spotted a pair of native boys standing at the side of the road next to a couple of bushels of something later ascertained to be rhubarb. At my mother’s insistence father stopped to ascertain the quality of whatever it was they seemed to be hawking and if deemed acceptable, negotiate a transaction.
There was an apparent language barrier. Or so it seemed. After my mother had found the rhubarb to be acceptable father attempted to negotiate purchase. He held up different copper coins but was unable to ascertain how much some finite amount of their rhubarb could be bought. Finally he held out a shilling. Those kids had apparently never seen a schilling before and suddenly become especially exited. Then, as one of the kids grabbed the shilling, the other emptied the entire contents of their two woven cane grocery pockets into the back seat of the car where I was seated. Then the pair of them bolted out of sight into the bush. They had, possibly for the first time, a shilling and we had forty pounds of rhubarb!
“OK, what are we going to do with all this rhubarb?”
Because rhubarb doesn’t keep, we had to share it with others and can as much of it as we had jars. On the final leg of our journey home we stopped by a family we knew from Texas. Their mother was happy to take as much of the rhubarb as my mother would give her. In the days that followed mother worked to can as much of the rhubarb as she could. A day or so later that lady from Texas stopped by with several rhubarb pies and some cobblers she’d made using some Southern recipes. My mother baked up some desert treats as well.
I recall eating deserts made with rhubarb for weeks!
A Few Words About Tea
One of the first things I had to get used in Kenya was tea. I knew what tea was of course but I’d never actually tasted any. Back stateside it was quite common for adults to drink coffee year round and iced tea in the summer but children seldom drank either.
It was a different story in British East Africa
With regards to tea drinking, they strictly adhered to schedules laid down early in the industrial revolution which dictated that tea was to be consumed several times daily. And it wasn’t just for the adults, for children, even those enrolled in primary school, were expected to do their part to uphold these rituals.
Nairobi Primary School
School started promptly at 0800 and ended at 1330. One or the other of my parents would drop me off in the morning and pick me up again in the afternoon. Although there were no formalities in the morning, boys were expected to tip their hats to the school mistress assigned to monitor pick up and girls were expected to curtsey. If you failed to execute these formalities, those assigned would get very cross.
During the day we had several breaks including one in which we were obliged to make our way to a small outdoor canteen where tea and Marmite sandwiches were served. If we had sandwiches of our own, that was when we could eat them. The Marmite sandwiches were laid out on single slices of white bread cut from unusually large loafs, perhaps six inches square. On these was spread butter and then Marmite. If you’ve never tasted Marmite, it’s an especially salty spread derived from a yeast extract. I can just hear the collective “Yum!” Marmite and its Australian cousin “Vegemite” can take some getting used to. I never did get used to either.
And then there was the tea. If memory serves, the tea they served was a locally grown variety scooped from large metal-lined boxes that were just over a foot and a half in height. It was dark but not black. The other kids were usually given to load theirs up with lots of sugar and then pour in some of the local raw milk. I don’t remember seeing any lemons. I never acquired a taste for the stuff, at least not in those tender years.
Suffice it to note, tea was everywhere.
There was once curious thing: they had no idea what iced tea was.
On one of our family excursions to this or that game park we experienced some unusually hot weather. At the end of the day we arrived exhausted at a bush hotel. As was usually the case, this hotel consisted of an archipelago of round huts surrounding a building fashioned in the form of a miniature expat club. In addition to the lobby and the dining room there was a large covered veranda.
Once we settled in, we adjourned to that veranda to contemplate dinner. We were the only guests so we were waited on by all the waiters then on duty. The first order of business was refreshments. Father asked for ice tea. The wait staff didn’t speak English well enough to quite get that order right. Within a few minutes out came a regulation boiling hot pot of tea, a tea strainer, tea cups and some sugar. “No!” father retorted “I asked for ice tea!” This was followed by blank stars that betrayed a general cluelessness.
Undeterred, dad then ordered up a bowl of ice and some tall glasses. They understood that. After a few minutes the wait staff reappeared with the requested items. Then my father performed a heretofore unseen feat of pure magic! He put some ice in each of the glasses and then added tea through the strainer provided!
You should have seen the collective look of astonishment that appeared on each and every one of their faces! It was if Dr. Christiaan Barnard had been suddenly conjured up and then spontaneously performed his first heart transplant! The native chatter didn’t subside for at least fifteen minutes. They’d seen ice tea for the first time.
On Holiday in Mombasa and Malindi
Sometime in 1959 we drove from Nairobi down to the coast to visit Mombasa and Malindi. If Malindi wasn’t as far as it was (is) from Mombasa we might have taken the train. The trains deserve a few words.
Garratt Locomotives
Shortly after arriving in Nairobi it became apparent that the English, who’d developed the railroad system, had decided to use some rather unusual locomotives. These locomotives, pictured above, were common throughout Britain’s African colonies. They’re unusual in that they’re articulated into three sections. The boiler’s mounted on a central frame suspended between two steam engines mounted on separate frames, one on each end of the boiler. Water is stored in a tank mounted above the front frame and coal in a tender mounted above the aft. This articulation allows these large locomotives to negotiate tighter curves and lighter rails than conventionally designed locomotives. The objective was to double the power of the largest conventional locomotives that could be operated on the lighter-duty rail lines while reducing the need for multiple locomotives and crews.
Some years later diesel-electric locomotives were purchased by the East African Railroad (EAR) but Garratts remained in service until the 1990s. The newer locomotives were more complex than the Garratts and required more diligent maintenance, an unfortunate fact that’s obliged the cash-strapped railroads in Robert Mugabe’s Zimbabwe to bring their Garratts back into service recently. Due to economic issues, petroleum is too costly for widespread use. As a consequence, the Zimbabwe railroads offer commuter rail service to those working in Harare and Bulawayo. Octogenarian Garratts can still be seen chugging along Zimbabwe’s rusty rails.
The road to Mombasa
If memory serves, Mombasa is just shy of 500 miles from Nairobi. It took a full day to drive down to the coast. As on other excursions, we traveled with another US family who drove down separately. In those days the road was largely unpaved except for the first mile or so east of the Nairobi airport and the last ten or so miles on the descent from the central plateau down to the coast. The landscape for much of the trip, except for a few rivers along the way and the final ten miles, was largely a barren scrub. It was dusty, dry and hot as most vehicles in those days weren’t equipped with air conditioners.
From time to time the authorities let contracts to have the road paved though the contracts were usually short-lived. I recall hearing an explanation I cannot verify. Shortly after crews were mobilized, their bush encampments would be ransacked by gangs said to be sympathetic with the railroad workers who feared losing their jobs once it became easier to drive down to the coast.
Malindi We’d rented an ocean-front home in Malindi, some fifty or so miles north of Mombasa. The home was situated on what I estimate was five-acre plot. The home had its own cove separated from adjacent coves by sharp coral outcroppings that ensured privacy. There was a beach but we had to wear tennis shoes when going in the water to avoid getting cut by coral which extended out about a hundred and fifty meters to a reef. At low tide we could carefully tip toe out to that reef where the surf pounded away. One night, during a full moon, we were able to make our way out there by moonlight. The sea lanes ran right by the reef, so close that it was possible to actually hear the rumblings from ship’s engine room and see into the portholes. You could even see passengers walking about the decks and make out the names of the ships if they were illuminated.
The house had two large bedrooms, one for each family. It featured a thatched roof and with the exception of the bathroom, had no ceilings. Because the interior walls were not full-height, it was possible to chuck things from room to room and hear what your neighbors were up to. We had to be quiet. We were cautioned to keep the exterior doors tightly latched to guard against roving bands of mischievous monkeys. We could keep the windows ajar as they were equipped with burglar bars which also served to foil the monkeys’ entry attempts. British pensioners who resided in the area were known to keep large dogs to guard against these monkeys but the monkeys were smart enough to occasionally outsmart the dogs and get in anyway, and when they did, they mucked everything up.
The Oceanic Hotel
One day we drove down to Mombasa to visit the posh Oceanic Hotel. My father hadn’t troubled himself to tell us why we were going to the Oceanic but insisted that we dress up. Never did that in Africa before! Why? Father had learned from the Consulate staff that Haile Selassie, the Ethiopian emperor, was to make an official state visit. Kenya was still a British colony at the time but arrangements had already been made for an orderly transition to Kenya’s independence. Halie Selassie was in town to meet with Jomo Kenyatta, the man designated to be Kenya’s first Prime Minister. We were in the main lobby when the two men met for the first time. I still had no idea why we were there. My parents stood off to the side while I, at age eight and still quite short, stood beneath one of the landings of the grand staircase which connected to the lobby’s mezzanine. As I was standing there, I saw a group of well-dressed natives approach the staircase and wait respectfully. When they stopped I came out from under the staircase to see what they were all looking at: it was none other than Haile Selassie and his entourage descending from the mezzanine! I was really close to him, probably not more than three meters when he passed by. There was minimal security and we left as soon as the two entourages left the lobby. Dad was full of surprises like that!
Side Trip to Zanzibar
While we were down on the coast, we took a side trip on a steamer to Dar-as-Salam and Zanzibar. The ship was the British-India Line’s Amra, an 8,300 ton cargo and passenger vessel that plied Indian Ocean trade routes between Bombay (Mumbai) and Cape Town. We spent two days and nights on that ship. We embarked from the Port of Mombasa and traveled overnight to Dar-as-Salam where we were permitted to take leave of the ship by lighter just long enough to get in a quick tour of what passed for downtown. I don’t remember a thing about Dar-as-Salam. That afternoon we sailed for Zanzibar. We were there long enough to hire a taxi for a day-long guided tour of the island. As is probably now the case, the Asian influence was dominant. There was a central bazaar chuck full of souvenir mongers and jewelers always on the ready to sell the innocents abroad something. I remember that father bought mother some jewelry made from sea shells and I got a set of Zanzibar postage stamps. We ate a fine seafood curry and returned to the Amra. That night the Amra returned to Mombasa.
Mombasa revisited
About a year after that family excursion, a friend’s mother asked my mother if I might be permitted to accompany them to Mombasa to spend the holidays. Unlike the US, the British school year starts in January and ends in December. Apparently the British were not as concerned as we were regarding agricultural production. There were three terms (not semesters) each separated by a three or six week (at Christmas) break. It was during one of these breaks that that family was to go on holiday. I agreed to go. As the school I went to adhered to a slightly different break schedule, I was obliged to return a week sooner than my hosts. No problem, an older cousin in Kenya on holiday from England had to return a week earlier to catch a flight.
I don’t remember much about that trip to Mombasa except that we stayed in a home near a beach that was close enough to town to allow us kids to walk to market and go to cinema. For me the highlight of the trip was the train ride back. My friend’s father took us to the train station in the late afternoon to catch the overnight train to Nairobi. Once aboard, we were ushered to a compartment that we shared with two other passengers who attended university in Nairobi. The train remained at the station for what seemed like hours before setting out. It took ages to get up the escarpment to the central plateau and by the time it did, night had fallen. Because my friend’s mother had packed us some sandwiches and a thermos of hot tea, we’d no need to avail ourselves of the dining car. Instead we munched on Marmite sandwiches and drank tea, neither of which I’d yet to acquire a taste for. At some point I decided it was bedtime, not as easy as one might guess as that train seemed to stop at every mailbox along the entire route! When we arrived in Nairobi in the early hours of the next morning, father was waiting.
Post Script
The family that I stayed with in Mombasa on my second trip hailed from Yorkshire. They were the Hensons. The father was an unusually bright and enterprising fellow who made a small fortune in the timber business. He imported various varieties of timber into Kenya for running trim and manufacturing furniture. He also had various varieties of local tropical hardwoods milled for export. His given name was Tim and he was in the Timber business. His company was appropriately named “Timsales”. How fiendishly multivalent of him? I understand that he made enough from that business to retire in Yorkshire well before he turned sixty. There were three children, a daughter named Pam who was a few years my senior (and given to mix sugar in milk!), Clive who was my age (and given to obsessively read constantly) and a younger brother named Keith (given to excessive mischievousness).
My mother carried on a correspondence, typically limited to the exchange of Christmas greetings, with the mother for years after we left Kenya. By the mid-sixties, the father had already made his fortune and was able to retire comfortably on tax-free residuals in Yorkshire. In the summer of 1966 my parents ponied up for airfare to allow me to go to England for a few weeks. The father and Clive were on hand to meet me at the airport and from there it took but a few hours and several train rides to get up to Yorkshire. Clive was on a school break and shortly after my arrival we decided to go on a sightseeing bicycle trip. In those days before the North Sea Oil came in, England was amazingly inexpensive, so inexpensive that I was able to buy a new Raleigh Sports bicycle equipped with a Sturmey-Archer 3-Speed for just Shs. 17/6, slightly little over $2 at the time! We took trains to various points of interest and stayed in hostels for about a week before we ran out of clean attire and were obliged to cut short our travels. We spent a couple days in London taking in the museums and sights prior to my return stateside.
I never saw Clive again. From her correspondence my mother was later able to report that Clive’s reading obsession had prepared him well for university and that upon graduation he landed a job at Rolls Royce. More recently I inquired with Rolls Royce in an attempt to locate Clive but they had no record of him. Perhaps he was a chip of the old block and managed to retire early like his old man with a small fortune to a paradise in an undisclosed location?
Does anyone out there know a chap named Clive Henson who’d be in his mid-sixties with his head perpetually buried in a book?
British Colonial East Africa – First Encounters
I was concerned about moving to Africa. I feared that I’d be unable to communicate due to the language barrier. I first raised this concern to my mother weeks before our flights to Paris and again on the eve of our flights from Morocco to Kenya. For some reason it never occurred to me that there’d be similar issues with France, but Africa was a different story. My mother assured me that there’d be no problem because English was spoken in Kenya. Oh really?
“But mom, I’m an American!”
No matter how often she explained it, I just couldn’t wrap my head around the idea that we in America spoke English. Looking back though, I must conclude that my concerns would soon be at least partially validated once my parents enrolled me in Nairobi Primary School. George Bernard Shaw is attributed with saying: “England and America are two countries separated by a common language.” Mr. Shaw’s sage remark certainly hit home with me!
One encounter stands out. It was when a school mate posed a question. As I hadn’t picked up from the inflection in his voice that he was playing the smart-aleck, I answered in straight-up manner. His response: “Not half you did!” caught me quite by surprise and gave me quite a jolt. This was one of my first introductions to that English dialect then spoken in the some UK circles and the Crown Colonies. Soon I’d get the hang of it, so much so that my version of the “Cut Glass” was, despite being crisp enough to qualify as such, was far too inflected for my friends back stateside to understand on the occasion of our family’s first home leave.
I don’t remember much about the flights from Morocco to Kenya but recall that we first flew from Rabat to Rome where we stayed for a couple of days. While there we went on one of those guided bus tours that feature tour buses equipped with curved rooftop windows to enhance one’s viewing experience. We were shown the Coliseum, the Spanish Steps, the Piazza del Campidoglio and the Forum. I recall that my mother wondered why the Romans never troubled themselves to repair all those ruins. She made similar observations when we were in Paris except that there she wondered why they didn’t replace all those old buildings. These observations were to have a subtle but profound influence that would only be shaken decades later by a stiff Beaux-Arts education! Early on the day we left Rome my father took me to tour the Central Train Station or “Roma Termini”. It was less than a decade old then. It was stark but yet of appropriate scale and elegant. As we walked down one the adjacent sidewalks we came upon a small store window within which was a miniature train set, possibly my first sighting of a Märklin “Z” Scale model train. I suspect we flew to Nairobi on an Ethiopian Airlines DC-7.
The flight from Rome to Nairobi was what we now refer to as a “Red Eye”. In those days of propeller-driven aircraft, flights were much longer than they are today. We arrived in Nairobi’s Airport, then called “Embakasi”, around mid-morning and once through customs, met by members of the Consulate staff who whisked us downtown where we were checked into the New Stanley Hotel. That afternoon we were taken on a tour of the Nairobi Game Park. I never saw so many animals in one place before. And mind you, these were wild animals. At one point my father explained to me that in just a few hours I’d seen more wild animals that he’d seen in his entire life.
We only stayed in the New Stanley for one night. The next six weeks would be spent at the Norfolk (pictured above), a place of legends if you agree with the lore. It was straight-up British Colonial. In addition to the usual three meal services, the dining room hosted formal teas, the first, termed “Elevenses”, late in the morning and another around four in the afternoon. There were two dinners, an early one for mothers or nannies and their children and a one later for adults and children over the age of 12. The later one was somewhat formal as gentlemen were obliged to attire themselves accordingly in sport coats or blazers. Ties or ascots were obligatory. It’s been said that Englishmen of some status aren’t given to recognizing their children until they reach their twelfth year. Perhaps their curious custom of discriminating against the young’s to blame?
English food was an interesting experience. I suspect that there’s a kind of fiendish genius to the English. They went to all the trouble at breakfast to toast bread only to cool it down needlessly on those damnable toast racks! And then there was this peculiar thing they did to butter. By some method unknown to me they formed butter into rather attractive little shell-like shapes that were placed in little ice-filled bowls so they wouldn’t melt. Now this is where the fiendish genius shows its evil side: try buttering that cooled-down toast with that near frozen butter! I don’t think I ever managed to pull that off without having the toast shatter into a shower of bite-size bits.
That aside, the kitchen staff always served an awesome “Madras” style curry complimented by a full range of Indian condiments at both lunch and dinner. That curry was always just one of the courses available. Curiously, the last course of the dinner service wasn’t a dessert, rather it was “Cheese and Crackers”. Accordingly, the saying “From soup to nuts.” doesn’t translate well into their English. After the evening meal it was the custom for men and women to withdraw into separate rooms, the women to a Lady’s Drawing Room and the men to a bar decorated to the hilt with interesting memorabilia. In that bar the men were given to sip whiskey or cognac, smoke cigars and spin tall tales of the better before times. And though I wasn’t yet old enough to sit the late service, my father was able to persuade the Maître d’ to allow me in on occasion anyway.
One of the treats of the late service was the chance to see and possibly meet some of the British pensioners who’d taken up residence in the hotel. Among them were none other than the legendary “White Hunters” of lore. Perhaps you remember a cartoon character known as Commander McBragg (pictured above) from the Bullwinkle show? That Commander McBragg character seems a fitting stereotype by which to describe these gentlemen. The Norfolk’s dining room and bar served as stage central in that World of Commander McBragg. It was not unusual to hear these elderly gents reminisce about sporty encounters they’d had in the Khyber Pass while serving as officers in the King’s Gurkha Regiment or some such. These stories, I’m told, have had some lasting impression.
We were guests at the Norfolk long enough to have stayed in almost every one of the larger rooms or suites they had. And although staying at the Norfolk is now one of those things that’s on some people’s bucker lists, I was quite relieved to move out to what would be our home for the next two years, a flat just off Ngong Road on the way to Karen.
There was another peculiar custom, not unique to the Norfolk, that I feel obliged to relate. That would be the morning tea service. At night, before retiring, it was the custom to leave one’s shoes out in the corridor next to the door for the staff to shine. Promptly at 0600 there would be a knock on the door. It was a staff member bringing the tea service. He also returned the shoes, nicely shined to spectacular Number 8 finish, and brought in the morning paper if one was available. As we’d no taste for morning tea, my father asked that this service be omitted. After a few days the staff at the Norfolk knew full well not to trouble themselves with our room, especially after my father was given to throwing his shoes at those who dared enter. Later, when on safari for example, we would stay in bush hotels, typically flotillas of round huts arranged around central buildings. Before venturing back to our hut after dinner, father would always ask that the tea service be omitted.
Invariably the next morning, promptly at 0600, there would be a knock on the door.
Fearsome Siafu
Fearsome Siafu
Here follows a short story with postscript:
The snakes in Kenya were to be feared. The post briefing book, intended as a guide for Foreign Service Officers newly assigned to what was then a Consulate and likely written by some clueless wag down at Foggy Bottom, devoted an entire chapter to the snakes but not a single paragraph to the ants, or Siafu as the natives refer to them. Yet the Siafu were far more fearsome than the snakes. A native once told me that whenever you encounter wild animals including carnivores running in the same direction in the bush, you’d best do the same because that could only mean one thing: the Siafu were about to go on safari. Something in the last of the monsoon rains sets off the safari and whatever it is, it’s carried in the air and prompts nests across the land to all go on safari at the same time. When on safari, the Siafu eat everything in their path.
I was spending the night with a friend whose family rented a house in a deep river valley out towards the area where all the pyrethrum plantations used to be north of Nairobi just past the Prince of Wales High School. We’d decided to rough it and camp out in the back yard which sloped down to a tiny nasty gray stream. We had no problem setting up the pup tent and then managed to squeeze into it. Then the rains came. The tent wasn’t waterproof, a condition further compromised by the fact that our sleeping bags were touching the draped canvas. No choice; we had to retreat to my friend’s bedroom.
The next day we awoke to terrible ruckus and the smell of smoke. What had happened? Once we got up it was hard not to notice that all the sugar ants that had nests around the house were active running about trying to retrieve as many crumbs as they could from the floors, tables and cabinets.
Then we ventured to the dining room window which afforded us a view of the entire back yard. The servants were busy digging a trench all the way around the house and filling it with kerosene which they set alight. The chickens were out of their kier covered with what appeared to be red mud and seemed engrossed with eating something they were finding in abundance on the ground at their feet.
That wasn’t mud on those chickens; no, they were covered with red ants, Siafu. As they ate to their hearts content, the Siafu covered their bodies and burrowed deep in under their feathers. Then, chicken by chicken, the collected ants, as if acting on cue, all bit into the chicken at once. The chickens put up one heck of a fuss and even tried flying away but being flightless, failed. Within seconds they were killed by the combined grasp of thousands of little red pinchers. Within a few minutes the chickens were little more than a bloody mush seething under the weight of thousands of ants.
If we had managed to stay in that tent, the chickens’ fate would have been ours as well.
Postscript: The friend whose house I stayed that night was named Bud and he was a US citizen. His family came from Texas where his father had been part owner of a small chain of pharmacies. As there was some tort issue regarding that partnership, my friend’s father moved the family to Kenya to evade civil proceedings initiated by another partner still residing in Texas. That partner had somehow managed to get his tort case transferred to a Crown Civil Court in Kenya. I remember when his legal team managed to move the court to rule that he could take possession of many of the family’s assets and belongings. One afternoon his traumatized mother called my mother to report that court-appointed officers came to the house and confiscated their car and several other items of value.
Up until that point I’d never encountered anyone like Bud’s mother. She was a real Southerner whose family had been plantation owners for generations before the Civil War. Despite the traumas of the Civil War, her family had managed to retain some of their former status. She was the product of a society that held finishing schools and debutant balls with some regard. She was the first person to introduce me to delicacies such as lemon meringue pie piled high with inches upon inches of meringue billows. She also baked a killer rhubarb pie but that’s the stuff for another story. Whenever you visited, she would promptly bring out a massive pitcher of iced tea, a quite uncommon form of hospitality in what was then British East Africa. And then there was the Southern Fried Chicken…
My family lived in Kenya from 1958 until sometime in 1962. I didn’t see Bud again until the summer of 1967 when he passed through Washington, where we lived at the time, on his way to Carbondale to attend university. Except for that visit I never saw him again. I recall that he was obliged to enter into the Air Force ROTC program in order to pay for his tuition. I assume that he eventually accepted a commission and served as an Air Force officer.
And to think, he could have been eaten alive by the Siafu.
Brief encounters with Spain and Morocco
I don’t remember much about the trip from Paris to Rabat except that we spent a total of three nights in hotels along the way. The last stop in Europe was in Madrid followed by a short flight to Rabat, Morocco.
The first night was at a small inn south of Paris. We ate a breakfast that included some of that unfamiliar tasting sour orange juice early and hit the road. The second night was spent in a somewhat palatial hotel situated on a large plot of luxuriously landscaped grounds someplace along what I believe to have been the French Riviera. It was perhaps late September or early October, well past the tourist season and, like Paris, it was cold, wet and grey. The hotel was situated several hundred meters from the Mediterranean to which it was connected by a long walkway interspersed with occasional flights of stairs. The beach and the hotel were largely deserted. I don’t remember getting on an aircraft for the trip to Madrid, but upon arrival recall the taxi ride from the airport to the hotel.
Spain in those days was a fascist realm ruled by the head of the Guardia Civil, the dictator Francisco Franco. Spain was a police state in every sense of the word. Not only was it a dictatorship, it was ruled by a cop. Police are generally not given to assign much value to civilization and it showed, even to a seven year old Midwesterner. Franco and several decades of depression and a civil war had cowed Spanish civilization into submission. Civilized Spaniards were difficult to identify probably because it was in their best interest to maintain a low profile. I don’t know much about Spain but from what I’m told contemporary Spaniards much prefer life in what could arguably be called a liberal European democracy, albeit with an ailing economy.
Unlike Paris, Madrid enjoyed sunshine. We stayed at a posh hotel, probably the Hilton, in what I suspect was downtown. The highlight of the visit was a side trip to see a bull fight, perhaps a shade more civilized than a gladiator fight. The taxi ride to the arena took us down some of Madrid’s splendid avenues along which were roundabouts containing over-scaled equestrian statues. I remember some guy driving a bull dozer slowly around one of those roundabouts and noticed that the tracks were ripping up the pavement. I wouldn’t be surprised if the Guardia Civil didn’t arrest the driver, an encounter that would have most certainly killed or maimed him. The Guardia Civil always bloodied and broke the bones of those they arrested, even for minor violations. Clearly, to a man, they had given themselves over that side of them that relished the sound cracking bones when they were hit just right.
Arriving at the arena was like traveling to a different time. My recollection was that it was not unlike visiting some impoverished pueblo in Old Mexico hundreds of kilometers from the D.F. We found our seats and watched as the spectacle unfolded. At the beginning of the festivities, there was a parade or sorts. At the head of the parade were several crews of toreros, some on horseback and each headed by the lead torero, or matador, distinguished from the others by his gold appointed attire and cape. They were followed by a band. Finally three pairs of bulls were led in. They seemed docile enough though some were given to rear up.
One by one the bulls were released into the arena. The first step involved stabbing the bull to enrage him. Then the matador and his assistants would surround the creature to assess its nature and administer additional injuries. Picadors would periodically take turns confronting the creature to insert pairs of flagged swords into the back of its neck. Eventually the creature would succumb to his wounds to be done in by the matador. One by one, each of the carcasses were pulled out of the arena by a small tractor. Assistants would then rake up the more obvious signs of struggle and soon thereafter another bull would be released.
The next day we flew to Rabat in an Iberian Airlines DC-4. The DC-4 was similar to a DC-6 but smaller and unpressurized. As weather was encountered, the pilot was obliged to fly at altitude, an action which later proved quite uncomfortable to me for hours after arrival as I hadn’t yet learned how to perform the Valsalva maneuver, a simple way to open Eustachian tubes closed by descent from altitude.
Morocco in those days was then heavily influenced by the French and most business was conducted in French. We arrived at what would be our home for the next two months, the New Bell Hotel, a serviced apartment across from and overlooking what was then the central souk. As I recall, the souk was triangular, perhaps three or four acres in area and filled with single-story shops and tents. One could buy all manner of things there. Our suite had a living area, a small kitchen, a palatial bathroom and two bedrooms. All the rooms including the bathroom had small balconies made accessible by pairs of narrow French doors. The streets were lined with outdoor cafes reminiscent of those one encounters in Paris. There were a lot of guys darting around on ten-speed racing bikes, the likes of which I’d never seen back home where we were content to use single-speed bikes fitted with balloon tires and coaster brakes. I wondered, upon seeing a derailleur for the first time, why they didn’t just trim the chain to the correct size so they could dispense with those unrecognizable hanging mechanisms.
A crew of loud men came through our suite every morning to attend to the housekeeping. They chattered away to one another in Arabic but spoke with us in French. They quickly learned my name and made sure to greet me if I was home. One time when I was sick they took pity on me and made quite a fuss over me. The laundry would be done on the roof by women who may have been their wives. Over the course of the few weeks we lived there I took to going up onto the roof where I befriended these ladies and their children. They spoke to me in French but the way I recall learning the language seemed to me like they were teaching me to learn a secret code or something. Only later did my mother tell me that she and my father were perplexed as to how I’d learned to speak French.
In those days the US operated an Air Force Base out in the desert east of town. I attended the second grade at the base school. There was a school bus that picked me up and dropped me off at the hotel. As I was there for just a few weeks I don’t recall making any friends.
I do remember meeting some of the other State Department staff including a couple my father had served with in the US Army Air Corps in World War II and my uncle Charley who lived down on the coast in Casablanca. Both my father and the husband of the couple were named Ken. Because of that, during the war the couple took to naming my father “KG” (for Kenneth George). They lived in a posh apartment on the opposite side of the souk. If we’d all stood on our balconies, we could have seen each other without the aid of binoculars. When we’d visit them, usually at night, there would come a time when it was my bedtime. That was then I would be led to a second bedroom where I was introduced to their collection of Pogo comic books. When we left Morocco a few weeks later, they gave me several of those comic books, still cherished by me to this day.
The trips to Casablanca to see uncle Charley were memorable. The roads were not well designed or maintained and the drivers were terrible. It was not unusual to encounter several wrecks on either leg of the journey. Uncle Charley lived in a small apartment on the side of a hill overlooking the Atlantic. The building featured a basement parking deck but the ramp was so tight the deck could only be accessed by especially small vehicles like Fiat Tupelos or BMW Isettas. The Renault 8 was perhaps the largest car that fit. Uncle Charley always drove a black (presumably to identify him as a diplomat) Chrysler that had to be parked in the street. It was “guarded” by some character who washed it off every morning for tips. Once when uncle Charley was in a hurry, he forgot to tip the guy and noticed a huge scratch down the full length of one side of the car the next morning. The lesson: Don’t forget to tip.
While in Casablanca my parents visited one of my father’s coworkers at Foreign Buildings who lived in what seemed for me at the time a very unusual home. It was built on a narrow plot that slopped down at least 60% from the street. To accommodate this peculiarity the house was built with at least five floors and a rooftop deck. Because the footprint was small, there was typically but one room per floor. The entry floor had the kitchen and a small dining area that overlooked a two-story living room. As I recall, the master suite was situated over the living areas and the guest bedrooms below. I got a thrill out of running up and down the stairs that connected all those floors. As an architect, it’s a thrill to get the rare chance to design such a home.
I don’t remember the trip from Rabat to Nairobi.
Rupert
Note to readers: Although I’d like to post these stories in chronological order, events sometimes conspire to derail this desire. As I was pressed to come up with an alternative, I improvised by finding this story on an often unused hard drive. Enjoy!
Once, whilst growing up in Africa, Nairobi to be exact, I encountered an orphaned baby rhinoceros. His name was Rupert and just a few weeks old at the time. His mother, named Gerty, had been poached because she had an unusually long front horn which instead of pointing up, drooped forward. The wardens in the game park where these rhinoceroses lived found the orphan and brought him to Nairobi to stay at the home of one of the chief wardens before being shipped off to a London zoo.
The son of the chief warden was one of our schoolmates. Naturally, as soon as we learned of Rupert, we were quite keen to see him. So on the first Saturday after his arrival, we got to go over and meet Rupert. He was perhaps two feet long and stood perhaps 14 or 16 inches off the ground. He must have already weighed in at 150 pounds; a very dense (that’s “high specific gravity” to those of you not versed in scientific argot) creature not unlike a highly animated engine block. The top of his snout had what appeared to be two psoriasis spots where his horns were already beginning to grow. Reportedly, he was either asleep or very keen on playing an endless game of tag in which he was always IT. He was already especially fond of running into people’s shins as a means by which to bring them down. As soon as he had brought down one person, he would quickly focus on a new victim. Sometimes one of the family dogs got this honor. The dogs didn’t have a clue how to deal with Rupert. Rupert’s hide was too thick for their bite to be effective, and when they barked at him, Rupert simply interpreted this as their call for a chase. At first the dogs could easily outrun Rupert, but as he strengthened significantly over the few days he was a guest, his speed improved and he could occasionally catch the dogs. He was usually a lot rougher with the dogs than with people. Fortunately his attention was focused almost entirely on finding a new victim to chase down, so the dogs remained relatively unharmed, albeit befuddled and confused.
The only break in the action was feeding time. Our friend’s parents had set up a large jug with an oversized nipple to serve as a baby bottle. At the time Rupert was drinking several gallons of a formula of milk and vitamin supplements a day. Periodically, perhaps once every five minutes, Rupert would break off his spirited game of tag for a few seconds to drink formula. Of course, as he was drinking his eyes were darting around in an exited attempt to locate his next victim.
I understand that Rupert was shipped off to live off the rest of this life in the London Zoo. I don’t know how long rhinoceroses live and as it’s been over forty five years since this encounter, I would imagine that he’s since passed on to that big game of tag in the sky. I wonder how long after they got him up to London had he been keen on playing endless games of tag.
Postscript: I contacted the London Zoo via the Contact the Zoo webpage and was eventually put in touch with the Zoo Registrar. I had asked if there were any records of the Zoo having taken delivery of a baby rhino in or abouts late 1962. She went through the records and discovered that indeed the zoo did take delivery of a baby rhino sent from Kenya in 1962. They named him Bwana something or another. Apparently nobody troubled themselves to include in the Bills of Lading the name “Rupert” so lacking same the Zoo staff renamed him. Come to think of it, Rupert was unable to tell them his name either. He lived until the late 1990s when he was moved to a location south east of London where they cared for geriatric zoo animals. That’s where Rupert met his demise and, if appropriate for zoo animals, where he was interred.